Roasted Beet & Goat Cheese Salad

Name: Roasted Beet & Goat Cheese Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: , ,
Ingredients: 4 cups Arugula, washed and spun or patted dry; 1 cup Purple beets (cooked and chopped into bite sized pieces); ¼ cup Goat cheese, crumbled; 2 tbsp Extra virgin olive oil; 1 tbsp Fresh lemon juice; ½ tsp Dried mustard (or 2 tsp prepared Dijon mustard); Pinch Fine sea salt & freshly ground pepper; ¼ cup Walnuts, lightly toasted and roughly chopped (optional); 2-3 cups Boulangerie Grissol Baguette Style Roasted Garlic Croutons

An earthy, colourful and delicious salad. Great for potlucks, entertaining friends or a weeknight dinner, served with grilled chicken.

Easy
Difficulty Level
15 min
Total Time
4
Servings

Prep Time: 5 min | Cook Time: 10 min | Yield: 4

Featured Product

Boulangerie Grissol Baguette Style Croutons Roasted Garlic

Ingredients

4 cups Arugula, washed and spun or patted dry
1 cup Purple beets (cooked and chopped into bite sized pieces)
¼ cup Goat cheese, crumbled
2 tbsp Extra virgin olive oil
1 tbsp Fresh lemon juice
½ tsp Dried mustard (or 2 tsp prepared Dijon mustard)
Pinch Fine sea salt & freshly ground pepper
¼ cup Walnuts, lightly toasted and roughly chopped (optional)
2-3 cups Boulangerie Grissol Baguette Style Roasted Garlic Croutons

Preparation

In a small bowl, whisk together lemon juice and mustard. Keep whisking and slowly drizzle in the oil to allow all ingredients to combine. Add a little salt and pepper to taste and set dressing aside.
Add Arugula and beets to a large bowl. Pour dressing over and toss to coat.
Add goat cheese, walnuts (if using) and croutons just before serving, toss gently and enjoy!