Sanitation

Afternoon shift: Sunday to Thursday; 3 PM to 11 PM
Weekend shift: Friday, Saturday & Sunday; 7 am - 7 pm 36 hours.
Rate: $26.40

Key Responsibilities:

• Demonstrate food safety and quality concepts (e.g. cleaning and sanitation of equipment) in a baking facility
• Maintain a high level of sanitation in all areas of the facility
• Complete all daily sanitation tasks, as per the Sanitation Checklist
• Responsible for additional weekly, monthly, quarterly, annual tasks as laid out by the Master Sanitation Schedule (MSS)
• Properly document completed tasks on POKA and MSS tracker
• Operate floor scrubber machines
• Ensure that all manufacturing equipment is cleaned, sanitized and handled according to company standards
• Assist in the cleaning of production lines and ensures that lines are properly cleaned within the acceptable time frame
• Exposure to/working with chemicals (detergents bleach, etc.)
• Experience with moving and dismantling equipment to ensure proper cleaning and sanitation
• Lockout- tag out experience
• Support in any additional required sanitation tasks on shift

Qualifications and Skills:

• Post-Secondary School Degree/Diploma
• 1-3 years relevant working experience in a food will be considered an asset
• Individual will need to be detail oriented which will ensure that the cleaning/sanitation functions are executed according to the SSOPs (Sanitation Standard Operating Procedures).
• Experience with moving and dismantling equipment to ensure proper cleaning and sanitation
• Lockout- tag out knowledge
• Exposure to/working with chemicals (detergents bleach, etc.)
• Ability to lift 25 - 40 kg on a continuous manual basis
• Strong technical skills, and an analytical approach to problem-solving