Bear Paws Tiramisu Torte

A whimsical, family-friendly dessert that offers a delightful twist on the beloved classic. This stunning treat features layers of creamy mascarpone filling and a delicate vanilla-cocoa drizzle, all encircled by Dare Foods' deliciously soft, chocolatey Bear Paws cookies—as if gently hugging the dessert together. Finished with a generous dusting of cocoa. Created by Savour the North.

  • Medium

    Difficulty Level

  • 4 h 20 min

    Total Time

  • 8-10

    Servings

Prep Time: 20 min

Featured Product

Package for Bear Paws Chocolate Chip CookiesBear Paws Chocolate Chip Cookies

Ingredients

  • 16 Dare Bear Paws Chocolate Chip cookies
  • 2 cups Mascarpone cheese
  • 1 cup Heavy whipping cream
  • 1/2 cup Powdered sugar
  • 1 tbsp Vanilla Extract
  • 1/4 cup Cocoa powder, for dusting
  • 1 cup Chocolate milk, for soaking cookies

Preparation

  1. Prepare Mascarpone Cream Filling: In a large bowl, whip heavy cream with powdered sugar until soft peaks form. Gently fold in mascarpone cheese and vanilla extract until smooth and creamy.
  2. Assemble the Torte: Line an 8-inch springform pan with parchment paper.
  3. Arrange dry Bear Paw cookies vertically around the perimeter of the pan, forming a circle that resembles paws gently holding the torte.
  4. Quickly dip additional Bear Paw cookies into chocolate milk, making sure they are moist but not overly soggy.
  5. Add a layer of chocolate milk-soaked Bear Paws cookies flat across the mascarpone filling.
  6. Spread half of the mascarpone filling evenly inside the cookie perimeter.
  7. Add another layer of chocolate milk-soaked Bear Paws cookies flat across the mascarpone filling.
  8. Cover cookies with remaining mascarpone filling, smoothing the top.
  9. Refrigerate the assembled torte for at least 4 hours or preferably overnight.
  10. Before serving, carefully remove the springform ring.
  11. Generously dust the top of the torte with cocoa powder.
  12. Slice, serve, and enjoy your delightful Bear Paws Tiramisu Torte!

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